Also known variously as “breakfast casserole” and “egg dish”, strata is an American brunch favourite that, according to the great US chef Sohla El-Waylly, is best described as “the love child of frittata and bread pudding”, while the dish’s name comes from the fact that it’s assembled in layers. Like all the best leftovers recipes, …
NEWYou can now listen to Fox News articles! A new investigation has found that many popular protein powders and shakes may contain potentially dangerous levels of toxic heavy metals, including lead, though not all experts agree on how much risk they actually pose. Consumer Reports tested 23 popular protein products and found more than two-thirds …
Sour cherries, known as “vissino”, hold a special place in Greek sweets and desserts. Our sour cherry and vermouth granita is inspired by a cocktail we had in Greece one summer. As soon as we drank it, we knew we had to turn it into a granita. You’ll find the sour cherry syrup and juice …
NEWYou can now listen to Fox News articles! If walls could talk, dive bars would surely have the best stories to tell. Unlike trendy cocktail bars that specialize in fancy drinks, you go to dive bars for what Derek Brown, veteran mixologist and Washington, D.C.-based hospitality expert, calls “time, grime and dime” — how long …
No-waste cooking comes in many forms. It doesn’t have to mean cooking banana peel. To me, it means finishing a bag of potatoes before they grow eyes, and making the most of that last awkward bit of cabbage. Even finding a cheeky new way with the sauces and condiments already in the fridge. Using ingredients …
NEWYou can now listen to Fox News articles! A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken its crispy skin, french fries their golden coating and pastries their …
This is an at-home take on one of the mainstays of our drinks list. At the bar, we make it with Savoia Orancio, a fruity, spiced Italian aperitivo that’s not all that easy to find, but rosé vermouth does the job almost as well. Rude cosmo Serves 1 For the syrup70ml lingonberry juice, or cranberry …
NEWYou can now listen to Fox News articles! As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone’s convinced it’s the recipe for the future. A new research review from Tufts University and the University of Massachusetts Amherst found that combining plant proteins …
NEWYou can now listen to Fox News articles! You’ve ordered drinks at the bar, and now it’s time to pay. Before you even see the total, the bartender hands you a tablet with a digital tip screen. The typical options are 18%, 20%, 25% — or “custom.” Welcome to one of America’s latest cultural dilemmas: …
Okay, people, put down the PSL and listen up! The second the leaves start to turn and a chill begins to fill the air, we know the craving for pumpkin spice everything hits hard. If pumpkin spice is synonymous with Starbucks’ iconic Pumpkin Spice Latte for you, then good news—you can not only re-create the …