I hate to be the one to say it, but you’ve been eating your pumpkin pie all wrong. Don’t worry—I’ve got you. These mini creme brûlée pumpkin pies are going to change the game completely. Think silky pumpkin pie with a thin layer of caramelized sugar on top, encased by flaky, buttery pie dough. It’s …
By late summer, peaches are often past their peak for eating raw, being perhaps a little floury or shy on juice. That fading sweetness pairs beautifully with the first flush of wild blackberries, however, and this galette makes the most of that overlap: slices of peach and a handful of blackberries sit on a gently …
How to make Hara Bhara Kebab for evening snacking
NEWYou can now listen to Fox News articles! Sometimes the drive-thru is unavoidable – but it doesn’t have to be a diet disaster. Though fast food has long been associated with gaining weight, a nutritionist told Fox News Digital that you can eat select McDonald’s meals without packing on lots of pounds. The key is …
While stir-fries have long gone hand-in-hand with rice, this recipe shows the versatility of the dish. Here, a quick stir-fry is transformed into a flavorful, unconventional pasta sauce. Five spice is a Chinese seasoning that is said to incorporate all five tastes: sweet, sour, bitter, salty and umami. In this recipe, its blend of star …
Coconut Fish and Tomato BakeYewande Komolafe10261 ratings with an average rating of 5 out of 5 stars10,26120 minutes, plus 15 minutes’ marinating
Nuoc cham, a Vietnamese sauce bright with lime juice and chile, is tossed into this simple, satisfying salad to give it a salty-sweet finish. Thinly sliced bell pepper and shaved cabbage provide crunch, while meat pulled from a store-bought rotisserie chicken — or any leftover chicken — soaks up the dressing. Serve this by itself, …
Roasted Squash and Radicchio Salad With Buttermilk DressingMelissa Clark905 ratings with an average rating of 5 out of 5 stars9051 hour
Ingredients required 3/4 cup sooji, 3/4 cup hot water, 2 boiled potatoes, 1/2 cup wWhole wheat flour, salt to taste, 1 tsp red chilli powder, 1/2 tsp turneric powder, 1 tsp carom seeds, 1 tsp cumin seeds, a pinch of hing, 1 tsp kasuri methi, 1 tbsp coriander leaves, 1 tsp oil
Put fish in aluminum foil in bamboo steamer for easy clean up. I added a dash of soy sauce, 1/2 lime, julienned ginger, chopped lemongrass, 1/2 bunch chopped cilantro, crushed garlic (1 clove), and 1/2 jalapeno. I also made a chili oil — to hot oil I added in red chili flakes, 1/4 bunch chopped …