The dry-salting fermentation method used to make sauerkraut works brilliantly on almost any firm vegetable, so you can happily explore beyond the traditional cabbage. I had a couple of carrots and a piece of squash that needed saving, so I turned them into a golden kraut with ginger, turmeric and a little orange zest for …
Sesame-Soy Tofu BowlsCybelle Tondu30 minutes
If you love General Tso’s chicken, I highly recommend giving this vegan version using canned chickpeas a try. It’s got that tasty sauce you love, plus plant-based protein that I bet you’ve already got in your cabinet. Bonus: it comes together in just about 45 minutes, making it an easy weeknight dinner you can revisit …
Meeting your protein goals can seem difficult, but these high-protein peanut butter protein balls make it shockingly simple. Not only are these bites quick and easy to make, but they’re so tasty, you’ll have a hard time believing they’re as nutritious as they are. These really are the perfect pick-me-up for a quick breakfast or …
Dunkin’ has resolved to hop onto the protein bandwagon this year. On Jan. 7, the coffee and doughnut chain introduced “Protein Milk” to its menus, along with five new beverages that feature the ingredient. This is all part of a bigger winter menu update that also includes seasonal food and beverages and a new meal …
bowl of creamy red lentil soup feels like pure comfort – warm, silky and deeply satisfying. The lentils cook down into a smooth, golden blend, their gentle sweetness enriched by sauteed onions, garlic and a touch of spice. A drizzle of dukkah oil brightens things up, making it perfect for January. Then, a Levantine chickpea …
NEWYou can now listen to Fox News articles! Cracker Barrel is now putting the “old” back into “Old Country Store” with the return of two classic menu items. The Tennessee-based restaurant chain revealed Tuesday that its Hamburger Steak, plus its Eggs in the Basket — both comfort food staples — are “returning by popular demand.” …
NEWYou can now listen to Fox News articles! A woman from California has an unusual practice. She scours cemeteries to find and cook recipes left by the deceased — and etched on their tombstones. Over the last five years, Rosie Grant, a librarian from Los Angeles, has collected 40 recipes this way. She says the …
Drawing on his extensive insight and all the data he can lay his hands on, Professor Chris Elliott reveals the areas most at risk of exploitation in our food system, highlighting the questionable benevolence of AI as both friend and foe. Food fraud has never been a static form of crime; it changes due to …
McDonald’s is responding to claims that its popular McRib sandwich isn’t actually made with real pork rib meat. The blink-and-you-miss-it menu item recently returned to select restaurants across the country in November 2025. On Dec. 23, a federal class action lawsuit was filed in Illinois alleging that the McRib “does not contain any actual pork …