Year after year, our creamy Tuscan chicken is at the top of the list of our most-beloved recipes, alongside other all-stars like our Marry Me chicken. The sauce is simple but flavorful and creamy—there’s a reason why we’ve added it to countless recipes, and why I turn to this chicken again and again. The best …
When you hear “Christmas tree churros,” you might think—are you fir real? Well, yes, yes I am. Frying churros into these festive little trees will be sure to lift your (holiday) spirits. To make these Christmas tree churros, I used our classic churro recipe, which is basically foolproof—if you’ve never made churros before, this is …
This December, a certain giggly sponge has abandoned his post at the Krusty Krab for a job on dry land — at Burger King. On Dec. 1, BK released its new, limited-time menu in honor of “The SpongeBob Movie: Search for SquarePants,” which hits U.S. theaters on Dec. 19. It features four “sea-sonal” creations inspired …
In this quick dinner, chicken thighs are pressed while they cook, ensuring even contact with the hot pan to encourage a crispy, golden crust. To take advantage of the browned bits left behind, a splash of hot sauce and water (or stock!) creates a spicy, zesty pan sauce in under a minute. A cooling salad …
NEWYou can now listen to Fox News articles! One American winemaking family believes exceptional wine doesn’t require shortcuts. After decades of quiet persistence in their trade, global recognition recently arrived for Maysara Winery, located in the rolling hills of Oregon wine country. It currently ranks as the No. 23 vineyard worldwide. “We were informed we …
Cross-party MPs and Paul McCartney urge EU to drop plant-based naming ban, warning it risks confusion, higher costs and climate progress. A cross-party group of UK MPs has urged the European Commission to reject proposals to ban commonly used terms such as “burger” and “sausage” for plant-based foods, arguing that the move would mislead consumers, …
Scientists in Singapore have developed two natural processing techniques that significantly improve carob flavour, offering manufacturers a climate-resilient alternative to cocoa. Associate Professor Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology developed novel methods to improve the taste of carob-based chocolate alternatives. Credit: NUS Faculty of …
If you’re asking what on earth chocolate has to do with a city with an average annual temperature of 28C, then you must have been stuck in the desert for the past three years. Because, since its creation in the UAE in 2022, apparently to satisfy chocolatier Sarah Hamouda’s pregnancy cravings for pistachio and pastry, …
NEWYou can now listen to Fox News articles! A humble New York–made cheddar surprised international judges at one of the world’s most prestigious cheese competitions, ranking in the top 10 among a crowded field of European winners. At the 2025 World Cheese Awards in Bern, Switzerland, a cave-aged cheddar sold by Murray’s Cheese in New …
NEWYou can now listen to Fox News articles! A regional grocery store recently went viral after unveiling an unusual — and intriguing — treat: butter-dipped ice cream cones. Stew Leonard’s, a Connecticut-based chain with additional locations in New York and New Jersey, posted an Instagram video of the dessert on Nov. 20. The video shows …