Not Just Modaks: 7 Other Offerings That Lord Ganesha Loves
Food loved by Gods: Why the coconut became India’s most sacred ritual offering |
Step into any Indian ritual; a temple ceremony, a wedding, even the opening of a shop and chances are you’ll see a coconut. It may sit whole on a brass plate, or be cracked open in one strike, water flowing out like an offering. Across the subcontinent, no other fruit has carried the same weight …
Eggplant side effects: 9 people who should avoid brinjal for health reasons |
Eggplant, also called aubergine, is a staple in kitchens around the world and is often praised for its versatility and nutrition. Rich in fibre, vitamins, and antioxidants, it is usually considered a healthy addition to the diet. However, while many people can enjoy eggplant without concern, there are certain groups for whom this vegetable may …
Why people with diabetes should include jamun in their diet: Know its benefits |
Managing diabetes requires careful attention to diet, lifestyle, and medication. While modern treatments play a vital role, certain natural foods can complement these efforts. One such superfood is jamun, also known as Indian blackberry or black plum. Jamun is a seasonal fruit celebrated not only for its sweet-sour taste but also for its remarkable health …
This is why kids must start their day with a handful of almonds
They are rich in healthy fats, vitamin E, and offer added crunch to the dish. They are rich in healthy fats (mostly monounsaturated fatty acids), protein, fiber, vitamins (especially vitamin E), minerals, and antioxidants. They provide significant amounts of magnesium, calcium, potassium, and phytochemicals that support various health functions. Since ages, we have been told …
Slow-Roasted Salmon With Salsa Verde Recipe
Normally I almost always grill salmon, but this was sublime. The skin debate is neither here nor there. I always grill–and now bake–the salmon with the skin ON. It adds flavor, nutrition, and is good to eat. The salsa verde was a perfect blend of savory, citrusy, spice, and green. Lovely. Just one thought: maybe …
Tofu Laab Recipe
Laab (also spelled larb), a ground meat dish seasoned with fresh herbs popular in the Northeastern and Northern regions of Thailand, originated in Laos. This vegan version requires minimal cooking and features crumbled extra-firm tofu, which soaks up the spicy, citrusy sauce like a sponge. Toasted ground rice is a traditional addition that adds a …