Starbucks is planning to eliminate 900 roles and close several underperforming stores by the end of the year, chairman and CEO Brian Niccol said on Thursday, Sept. 25. Niccol, who became CEO of the coffee chain in September 2024, wrote in a note to employees that the two major changes are being made as part …
PSA: If you haven’t been roasting your carrots, you should start now. Roasting carrots concentrates their sweetness, amplifying their natural flavors. Pair that with copious amounts of umami-packed Parmesan and just a touch of lemon, and you’ve got a super-irresistible side dish that you’ll come back to again and again. The real trick to this …
Cracker Barrel customers are sure to flip out over the restaurant’s National Pancake Day deal. In honor of the foodie holiday, the chain is firing up its griddles for a limited-time promotion that challenges customers to bring their appetite. Below, we’re sharing everything you need to know to take advantage of the offer. Customers Can …
NEWYou can now listen to Fox News articles! An 18-year-old man ate 40 pieces of sashimi — thinly sliced raw fish and seafood — at a family lunch to celebrate his acceptance into law school as an undergraduate, only to have his mother say he embarrassed her and made it appear she didn’t feed him …
Ingredients required 5 tbsp amaranth flour, 1 bottle gourd, 4 tbsp ghee, 2 tomatoes, 10-12 cashew nuts, 1 tsp coriander powder, sendha namak to taste, 1 tsp black pepper powder, 1/4 tsp turmeric, 1 tsp cumin powder, 1 tsp lemon juice, 2 tbsp malai, 2 tbsp cumin seeds, 3 green chillies, and coiander leaves.
Panera is welcoming soup season by bringing back a fan-favorite menu item. On Sept. 24, Panera Bread announced its fall menu is now available at cafes nationwide. The centerpiece of the menu is the “Fall for Your Favorites Meal,” which features three signature soups — including one that was discontinued seven years ago. To promote …
Biscuit pudding This classic pudding comes together by layering broken biscuits with a rich mix of condensed milk and cocoa. Scatter a few chopped nuts between the layers for crunch or finish with grated chocolate on top. After resting in the fridge – it turns soft and fudgy, almost like cake. It’s the kind of …
I once co-hosted a Slow Food banquet in Bristol with chef Giorgio Locatelli and Dan Saladino from the Radio 4 Food Programme, to celebrate the extraordinary heritage fruits, vegetables, animal breeds and food products listed in Slow Food’s Ark of Taste, many of which are at risk of extinction. This is a global Slow Food …
Everyone’s favorite fall appetizer is getting a Southwestern upgrade. Crispy, loaded potato skins are already delicious, but adding chili and pickled jalapeños guarantees these will be the snack to disappear before the end of the first quarter. Unlike our OG potato skins, the russet potatoes for this recipe are baked in the microwave, then hollowed …
We’ve all experienced the sorrow of a bad weekday lunch. It’s time to skip the sad sandwiches, soggy salads, and ridiculously overpriced burrito bowls and recognize the magic that is grain bowls. They’re perfect for meal prepping and packing up for lunches, and are completely versatile. All of the components are great on their own, …