This is my favourite store-cupboard dinner when faced with the pre-shop complaints that “there’s nothing in the fridge”. The cherry tomatoes provide a welcome fresh note, but otherwise it’s a happy cupboard raid. An old Nigel Slater recipe first put me on to the idea of using yoghurt to finish a pasta dish, and it …

I know, I know—you’ve seen protein bites on your feed plenty of times, but these ones are special, I promise. They go back to a childhood core memory: eating a Good Humor Strawberry Shortcake Bar. You know the one, with that pebbly, sweet-tangy outer crust with the creamy white layer and strawberry center? We’re no …

For me, the best winter cooking is about comfort, warmth and connection – food that feels familiar, yet still tells a story. I’ve always been drawn to dishes that celebrate simple, honest ingredients and local tradition, and these two recipes are inspired by that spirit, and by a childhood spent doing lots of fishing in …

Mapo tofu is a Chengdu favourite typical of the “spicy generosity” of Sichuan food, Fuchsia Dunlop explains, though it’s perhaps better not translated as “pock-marked old woman’s tofu”. It may even convert you to the joys of tofu itself, should you still be on the fence about the stuff, because its creamy softness is the …

I am not the type of person to say, “These eggs will change your life”, but these eggs changed my life, so they may also make a sizeable dent in yours. The recipe is based on (but not authentic to) the Turkish dish menemen. There is much to love about these eggs, not least how …