NEWYou can now listen to Fox News articles! Happy hour used to be a reliable business driver for bars and restaurants. Ever since the COVID-19 pandemic, that reliability has faded. Remote work, altered schedules and changing social habits have disrupted the traditional post-work drinking rush, forcing establishments to adapt — and raising questions about whether …
Norway will phase out fast-growing chicken breeds by 2027, fuelling fresh pressure from animal welfare advocates on UK retailers and foodservice groups. Credit: Anima International Norway will become the first country in the world to eliminate fast-growing chicken breeds, after its poultry industry confirmed a full transition to higher welfare birds by the end of …
The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme. Mondelēz International has opened applications for the 2026 intake of its global R&D accelerator, CoLab Tech, inviting start-ups to collaborate on technologies designed to shape the future of snacking. The programme, led …
The food giant is searching globally for scalable technologies in climate resilience, performance, functionality and packaging via its CoLab Tech 2026 accelerator programme. Mondelēz International has opened applications for the 2026 intake of its global R&D accelerator, CoLab Tech, inviting start-ups to collaborate on technologies designed to shape the future of snacking. The programme, led …
Throughout the 1990s and into the early 2000s, under the banner of story, art and folklore, the Roman publishing house Newton Compton published a series of 27 books about regional Italian cooking. Some, such as Jeanne Carola Francesconi’s epic 1965 La Cucina Napoletana, were reprints of established books, while others were specially commissioned for the …
Chicken Parmesan is an Italian-American classic that I absolutely love. Crispy chicken, melty mozzarella, and the slightly sweet combination of marinara and basil make for an unbeatable combination, but unbeatable doesn’t mean unimprovable. That’s exactly what I’ve done here with these bite-sized sliders that are just as perfect as an appetizer, game-day snack, or a …
Cabbage is having a moment, and this French onion-inspired recipe is our favorite way to transform the humble vegetable into a wow-worthy side. It’s the perfect indulgent side to take any weeknight dinner from good to oh so great. To make it, crisp browned cabbage wedges are smothered in a rich Gruyère sauce packed with …
I’m willing to say that technically, the number one must-have on Super Bowl Sunday is the Super Bowl, but shareable party dips are a very close number two. While there’s always room for classics like Buffalo chicken dip and spinach artichoke dip, this pull-apart garlic bread pizza dip just be my new favorite. I layered …
NEWYou can now listen to Fox News articles! Archaeologists recently uncovered proof of ancient fermented beverages in western China — revealing how people brewed beer-like drinks more than 3,000 years ago. The research was published in the Journal of Archaeological Science: Reports in December. The study centered around the Mogou site in Gansu Province, located …
FDA seeks industry input on gluten labelling to protect coeliac consumers and improve transparency across US packaged food markets worldwide. The US Food and Drug Administration (FDA) has launched a Request for Information (RFI) to tighten gluten labelling and boost ingredient transparency on packaged foods, as it ramps up protections for consumers with coeliac disease …