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Cornell scientists develop algae-based blue dye to replace synthetic food colourants

The new algae-derived blue dye offers food producers a vibrant and stable alternative to synthetic colourants and emulsifiers. Alireza Abbaspourrad, left, the Yongkeun Joh Associate Professor of Food Chemistry and Ingredient Technology, and Qike Li work in Abbaspourrad’s lab. Credit: Sreang Hok/Cornell University Food scientists at Cornell University have developed a natural blue food dye …

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Dollar General recalls instant coffee across 48 states over glass contamination

Dollar General has recalled three lots of Clover Valley instant coffee from stores nationwide after a customer reported possible glass fragments. Dollar General Corporation is recalling three lots of its 8-oz Clover Valley Instant Coffee after a customer reported the possible presence of glass fragments, the retailer confirmed this week. Ingesting glass fragments may cause …

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insights from two key global reports

Governments and international bodies are paying attention to key public health and food resilience matters. In fact, they’re writing reports and Chris Elliott has read them – here’s what he has to say. There have been two important reports published recently that set out to address how food systems should evolve to meet current and …

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McDonald’s digital transformation accelerates with AI, cloud platforms and loyalty focus

McDonald’s accelerates its digital transformation with AI-powered kitchens, cloud systems and loyalty schemes designed to improve efficiency and customer engagement. Credit: McDonald’s McDonald’s is stepping up its global digital transformation programme with new investments in artificial intelligence, cloud technology and customer loyalty platforms. Brian Rice, Executive Vice President and Global Chief Information Officer, called the …