Chef Karen Akunowicz’s broccoli Caesar salad is one of the most incredible things I’ve ever eaten. Since the day I first tried it, I knew I needed to figure out how to re-create something like it in my own kitchen—so I did, and now you can too. Roasted broccoli is tossed in a homemade Caesar …
Cinnamon rolls and apple pie both rank high on the ultimate indulgent breakfast roster—but why should you have to choose? Let me introduce you to apple pie cinnamon rolls. Filled with a dynamic duo of warm apple pie filling and brown sugar cinnamon schmear and drizzled with cream cheese glaze, this sweet mash-up will be …
I don’t mean to be dramatic, but one of the most difficult decisions I’ve ever faced is choosing between Taco Bell and McDonald’s after a night out. I can’t be the only one torn with indecision (Big Mac or Crunchwrap?), which inspired me to make this fast-food mashup that eliminates your need to choose: the …
Cinnabon and The Cheesecake Factory weren’t a collab I expected, but I’m so glad it happened. With layers of cinnamon crunch cake, cheesecake, and cream cheese frosting, this cheesecake is the definition of indulgence. My copycat version is nearly identical, and I’m pretty proud of how it turned it out. While it isn’t a short …
Everyone likes parfait, but everyone loves this no-bake parfait pie. If you’re serving a brunch crowd, then this recipe is the easiest way to present simple, classic ingredients in an impressive, eye-catching way. Crowned with an abundance of fresh berries, this no-bake Greek yogurt breakfast tart is equally easy to make and stunning to look …
Mars has committed to investing $2 billion in its US operations by 2026, expanding production, creating jobs and scaling key brands such as Nature’s Bakery. Credit: canon_photographer / Shutterstock.com Mars, Incorporated has announced a $2 billion investment to expand its US manufacturing operations by the end of 2026, reinforcing its commitment to domestic production across …
Twelve UK pork processing sites gain approval to export to Mexico in a £19 million deal following eight years of trade negotiations. UK pork producers have won a significant export breakthrough, securing access to Mexico’s rapidly expanding pork market in a deal valued at an estimated £19 million over five years. This long-awaited agreement, the …
As COP30 approaches, Dr Leigh Ann Winowiecki from the Coalition of Action 4 Soil Health (CA4SH) asserts the need to include non-state actors in global discussions to unlock soil health’s vital role in resilient food systems, climate solutions and planetary well-being. At the heart of global climate action lies a silent, largely overlooked partner: soil …
The new algae-derived blue dye offers food producers a vibrant and stable alternative to synthetic colourants and emulsifiers. Alireza Abbaspourrad, left, the Yongkeun Joh Associate Professor of Food Chemistry and Ingredient Technology, and Qike Li work in Abbaspourrad’s lab. Credit: Sreang Hok/Cornell University Food scientists at Cornell University have developed a natural blue food dye …
New CDC data reveals US diets are dominated by ultra-processed foods, especially among children, though consumption has dipped slightly in recent years. More than half of all calories consumed by Americans now come from ultra-processed foods (UPFs), according to a federal report released today by the Centers for Disease Control and Prevention (CDC). The National …