An American coffee giant is downsizing — but only in name. Maxwell House recently announced it is changing its name for the first time in its 133-year history to “Maxwell Apartment.” Why? Well, with “nearly a third (of Americans) opting to rent versus purchase a home,” according to the U.S. Census Bureau, the brand says …
This easy one-pot dish comes together in under an hour and is good enough to be a complete meal. It feels a lot like the grown-up version of broccoli-cheese rice, and we want to make it every single night. The creamy rice gets a zappy hit from the vinegary peppers that lean more sweet than …
PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE SavePrint Fall desserts may get all the attention once autumn comes around, but I’m here to say that seasonal appetizers deserve their share of the spotlight—especially these adorable pizza-stuffed pumpkins. Stuffed with creamy ricotta, these biscuit-based bites are baked to golden perfection before being brushed with a flavor-packed …
Wendy’s wants to be a contender in the chicken fight. On Sept. 29, Wendy’s announced it’s bringing chicken tenders back to its menu with an all-new formula. They are now available at restaurants nationwide, joined by a lineup of six new or revamped dipping sauces. Wendy’s “Tendys” feature seasoned, crispy breading and all-white-meat chicken. The …
Whatever your usual feelings for Brussels sprouts, this recipe will have you singing their praises. Coated in a cheesy, garlicky mixture, baked on high heat for an ultra-crispy crust, and served alongside a homemade Caesar dressing, this fall appetizer is sure to steal the show at your next dinner party. They’re so easy to whip …
How do I prevent the cheese from clumping in my cacio e pepe sauce?Samuel, by emailThe first thing to note, says Feast’s Italian correspondent Rachel Roddy, is that it’s “so annoying and so common. In fact, a lot of the responsibility lies with recipe writers, because, traditionally, cacio e pepe wasn’t this creamy, emulsified dish …
Mac & cheese remains one of my favorite meals, no matter how old I get, but even I’ll admit the same old thing can get old after some time. This chili mac changes things up a bit and makes this a heftier meal that’s very shareable. A one-pot meal, this recipe is a perfect way …
The Green Siren has officially joined the protein-maxxing movement. Starbucks’ cafes in the U.S. and Canada now offer Protein Cold Foams, along with a line of Protein Lattes made with protein-boosted 2% milk. The chain says its new, macronutrient-packed drinks come in a “variety of flavors,” including sugar-free and unsweetened choices, made with unflavored whey …
NEWYou can now listen to Fox News articles! Your morning cup of coffee keeps getting pricier, thanks to global market shifts. The changes, driven by U.S. tariffs and extreme weather abroad, are pushing up the cost of coffee futures – financial contracts that traders use to buy and sell beans. On New York’s Intercontinental Exchange …
We are huge fans of cavolo nero in the Hayden household, and have taken to calling this popular method of blitzing the cooked leaves “monster sauce”. It’s a well-known method that I learned while working with Italian chefs to celebrate in-season cavolo nero and new season extra-virgin olive oil, keeping the sauce as simple as …