Cool-weather eating can mean heavy flavors and dishes that rely on richness to wake up your palate. This recipe makes a sharp left by combining sweet, caramelized vegetables with an ultrabright, spicy dressing and unexpected pops of crunch and chew from skillet-crisped rice. Serve as is, or toss in chopped peanuts, cooked shrimp, ground pork …

This was delicious, and cooked up perfectly, as written. I accidentally got both skin-on and skinless salmon in 2 packages, and as the recipe notes, this works equally well with both. We had one fillet left over, so i am now eating a delicious salmon salad sandwich, after mixing the fillet with the remaining gremolata …

Greek Yogurt-Marinated SalmonLidey Heuck420 ratings with an average rating of 5 out of 5 stars4201½ hours

With a golden broth, creamy chickpeas and bouncy angel hair noodles, this quick vegan soup will remind you of chicken noodle soup. To create a savory broth, sizzle carrots, celery and onion with nutritional yeast, turmeric and herbs in oil. A generous amount of oil adds silkiness to the broth and helps carry the flavor …