Vegetable Tortilla SoupHam El-Waylly1120 ratings with an average rating of 4 out of 5 stars1,12040 minutes
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Rukmini Iyer’s quick and easy recipe for crispy butter bean, chorizo and cos salad | Salad
I was thinking of billing this as a caesar salad with an extreme makeover. One night, I started making a caesar salad, then wondered what would happen if I made a coriander-pesto mayonnaise and mugged off the anchovies in favour of chorizo. Then I thought about turning it into a full meal, at which point …
St Patrick's Day17 MarOccasion
St Patrick’s Day17 MarOccasion
One-Pot Beans, Greens and GrainsAli Slagle2798 ratings with an average rating of 5 out of 5 stars2,79840 minutes
One-Pot Beans, Greens and GrainsAli Slagle2798 ratings with an average rating of 5 out of 5 stars2,79840 minutes
101 uses for XO sauce | Sauces and gravies
I love XO sauce and use it on rice (plain and fried), noodles and steamed fish. But I often struggle to finish a jar – any advice on other ways of using it?Chris, via email“I’m absolutely stunned that Chris has any problem finishing a jar of XO sauce,” says Fuchsia Dunlop, author of Invitation to …
Pancake Day4 MarOccasion
Pancake Day4 MarOccasion
Roast Chicken Recipe
Great recipe…good week night staple that the kids love. If you’re feeling fancy (or having friends over), you can throw fresh thyme, rosemary and 1/2 a lemon inside the chicken’s body cavity. Also, for an easy sauce, once the chicken is done, put the pan with roasting juices on the burner, add white wine, shallot, …
How to turn empty pea pods into a summer risotto – recipe | Rice
Inspired by Raymond Blanc’s pea risotto from his 2015 book Kew on a Plate, today’s dish is Blanc at his best, demonstrating his skill and thrift at the highest level. I’ve simplified the original by making it entirely from pea pods and parmesan rind, not least to show just how much flavour and colour they …
St David's Day1 MarOccasion
St David’s Day1 MarOccasion
Sheet-Pan Mushroom Parmigiana Recipe
This smart weeknight dinner offers all the comforting flavors of a classic Parmigiana, but with minimal work. Earthy portobello mushrooms are used here, offering a perfect cradle for the red sauce and creamy mozzarella. Use good quality store-bought marinara sauce (vodka, arrabiata or amatriciana), a much-underrated pantry item that can turn around a meal quickly. …