As a cold brew drinker year-round, the arrival of pumpkin spice latte season doesn’t really affect my coffee order, but I am sometimes a little jealous of not being able to join in on the seasonal fun. That’s where Disney’s Witches’ Cold Brew—a French vanilla iced coffee topped with a pumpkin-spiced whipped cream—comes in. It’s …
Arby’s wants to expand your mind beyond chicken when it comes to nuggets. On Oct. 6, Arby’s launched what it’s calling a “first-of-its-kind product”: Steak Nuggets, a new, limited-time, beefy take on the chicken nugget. Arby’s Steak Nuggets feature bite-sized pieces of steak, seared, smoked and seasoned with garlic and pepper — and, notably, no …
Tariffs on the US beer market could squeeze craft breweries, hike prices and hand multinationals a bigger share, researchers warn. The US beer market faces upheaval under Trump-era tariffs, with new research suggesting multinational brewers could benefit at the expense of independent craft producers. A study published in Food Policy argues that while tariffs on …
Long John Silver’s wants customers to know there’s not just fish on its menu — but plenty of chicken, too. The fast-food chain, which specializes in fried seafood, announced in an Oct. 3 press release it was unveiling a new logo featuring a chicken — instead of its traditional fish — in its center. The …
NEWYou can now listen to Fox News articles! New research suggests that Greek yogurt offers benefits beyond just protein intake. In a study published in the journal Nutrients on Aug. 29, Canadian researchers monitored the resistance training of 30 healthy, young adult men and analyzed their post-workout snacks of carbohydrates and Greek yogurt. Researchers found …
I have vivid memories of picking up fallen chestnuts with my mum, which was such a clear signal of autumn for me as a child. We’d kick through piles of leaves to find them, then bring them home to score and roast on the fire. I remember always burning my fingers as I tried to …
I always use surplus apples in cakes and desserts, but what are my savoury options? Emily, by email“We use heaps of apples, because we’re in the beating heart of apple country,” says Merlin Labron-Johnson, chef/owner of Osip and The Old Pharmacy, both in Bruton, Somerset. “People can’t give them away, so we’re constantly doing different …
Taco Tuesday is always a celebration, but when it happens to coincide with National Taco Day, it’s a true fiesta. On Oct. 7, taco lovers everywhere will have something to taco-’bout as they take a bite out of the many freebies and discounts restaurants are serving up for the food-stuffed holiday. Below, we’ve rounded up …
Thanksgiving casseroles are a must-have on the table, but they can often be the pinnacle of decadent comfort food. To break up the richness, I always love adding these simple, no-fuss roasted vegetables to the menu. Brussels sprouts and carrots are the stars of the show here, while dried cranberries and balsamic vinegar add some …
Autumn is here, and I’m ready for all things warm and cozy. Pumpkin may get the majority of the spotlight when it comes to fall flavors, but I’m here to declare that sweet potato deserves its chance to shine. My favorite example? These crispy sweet potato bites. They’re the appetizer of the season—perfect for any …