This bright, crunchy and hearty quinoa salad is inspired by the flavors and textures of tabbouleh and Greek salad. Quinoa, cucumbers, bell pepper, olives, lots of parsley and an assertive lemon-garlic dressing make it a filling and protein-rich vegan lunch, or a great side for grilled chicken, seared fish or spiced chickpeas. Feel free to …
Eid30 Mar – 31 MarOccasion
A simple, meatless weeknight recipe, this tofu and kimchi braise has deep flavors but comes together in just 30 minutes. The two main ingredients are tofu and kimchi. Equally delicious warm or at room temperature, this tofu braise makes a fun addition to meal prep. Serve it with rice, to soak up the delicious kimchi …
Mother’s Day30 MarOccasion
How to make Turmeric ginger tea for dry cough and sore throat
Vegetable Tortilla SoupHam El-Waylly1120 ratings with an average rating of 4 out of 5 stars1,12040 minutes
I was thinking of billing this as a caesar salad with an extreme makeover. One night, I started making a caesar salad, then wondered what would happen if I made a coriander-pesto mayonnaise and mugged off the anchovies in favour of chorizo. Then I thought about turning it into a full meal, at which point …
St Patrick’s Day17 MarOccasion
One-Pot Beans, Greens and GrainsAli Slagle2798 ratings with an average rating of 5 out of 5 stars2,79840 minutes
I love XO sauce and use it on rice (plain and fried), noodles and steamed fish. But I often struggle to finish a jar – any advice on other ways of using it?Chris, via email“I’m absolutely stunned that Chris has any problem finishing a jar of XO sauce,” says Fuchsia Dunlop, author of Invitation to …