This reimagining of the old fashioned, in which American whiskey meets Andalusian flair, is a well-earned indulgence for the depths of winter. Deep, dark and full of Spanish warmth, it’s a cocktail that wraps you up like a velvet jacket with bourbon spice, sherry sweetness and a glint of orange zest.

El toro

Serves 1

50ml bourbon – we use Wild Turkey
15ml Spanish brandy – we use Gran Duque de Alba
5ml Licor 43
5ml pedro ximénez
4 drops orange bitters
1 cocktail cherry and 1 twist orange peel, to garnish

Pour all the liquids into a mixing glass, add ice and stir gently – just three or four turns should be enough. Strain into an old fashioned glass filled with fresh ice, garnish and serve.

  • Neki Xhilaga, head bartender, El Pirata, London W1