You can never have too many party dips on game day, but you can run out of time and oven space to make them. My solution? This 4-way dip that combines our four favorite dips: buffalo chicken, spinach artichoke, jalapeño popper, and pizza dip. Translation: It has something for everyone. Plus, they’re each surrounded and divided by buttery, garlicky store-bought biscuits. It’s the ultimate Super Bowl appetizer that takes very little time and effort, but feeds even the pickiest of crowds.
This is my personal favorite version of this 4-way masterpiece—it’s hard to top these dips—they’re some of our most-clicked appetizers for good reason. That being said, feel free to get creative! Add your favorite toppings or switch it up with your favorite cream cheese-based dips (our bacon-spinach dip would be an excellent upgrade).
Have you made this yet? Rate and review it below!
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Ingredients
Jalapeño Popper Dip & Assembly
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Biscuits & Dip Base
- Step 1Arrange a rack in center of oven; preheat to 350°. Grease a baking sheet with cooking spray.
- Step 2Cut each biscuit into 4 pieces. Pinch edges together to form a ball. Arrange biscuits around edges of prepared sheet, then in lengthwise and crosswise lines down the center of sheet to create 4 quadrants.
- Step 3Brush biscuits with butter and top with Parmesan and garlic powder.
- Step 4In a large bowl, using a handheld mixer on medium speed, beat cream cheese and mozzarella until combined.
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Buffalo Chicken Dip
Transfer one-quarter of dip base to a medium bowl. Mix in chicken, buffalo sauce, ranch, and 1/4 cup cheddar. Scrape into a quadrant. Top with remaining 1/4 cup cheddar.
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Spinach-Artichoke Dip
Transfer one-quarter of dip base to a medium bowl. Mix in spinach, artichokes, sour cream, Gruyère, Monterey Jack, garlic, Parmesan, and red pepper flakes. Scrape into another quadrant.
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Pizza Dip
Transfer one-quarter of dip base to a medium bowl. Mix in Parmesan, ricotta, and 1/2 tsp. Italian seasoning. Scrape into the third quadrant. Spoon pizza sauce over. Top with pepperoni, mozzarella, and remaining 1/2 tsp. Italian seasoning.
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Jalapeño Popper Dip & Assembly
- Step 1Add most of the bacon (save some for topping!), jalapeños, sour cream, Monterey Jack, and 1/4 cup cheddar to remaining dip base and stir to combine. Scrape into last quadrant. Top with remaining 1/4 cup cheddar.
- Step 2 Bake dips until biscuits are golden brown and cheeses are melted, about 30 minutes.
- Step 3Top chicken dip with blue cheese and chives. Top spinach dip with parsley. Top pizza dip with basil. Top jalapeño dip with reserved bacon.
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