Best Lasagnchiladas Recipe – How To Make Lasagnchiladas

There are far too many difficult decisions to make in life; dinner shouldn’t be one of them. Instead of agonizing between two of your favorite meals, choose both! This lasagna-enchilada hybrid—that we’ve dubbed lasagnchildas—is exactly what it sounds like. Everything you’d usually find between the noodle layers in lasagna—saucy beef Bolognese and herby ricotta—rolled into flour tortillas and topped with more Bolognese, mozzarella, and Parmesan, and baked until bubbly and perfect.

Seasonings & sides:
The Bolognese is spiked with taco seasoning to amp up the enchilada factor and add a bit of extra heat to the dish. Just like lasagna or enchiladas, this dish is best served alongside a massive green salad, but you get to decide whether you’ll have a glass of red wine or a cold beer to wash it all down.

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze leftovers in an airtight container for up to 3 months. Reheat leftovers in the oven or microwave until heated through.

Did you make this? Let us know how it went in the comments below!