If you’re looking for a frozen treat that’s indulgent yet balanced, these high-protein ice cream bars are it. Think of them as a hybrid between Drumstick ice cream cones and protein bites. You get that creamy, cool texture of a pop, with the satisfying crunch from the chocolate shell. They’re the perfect end-of-day snack or post-workout treat when you’re craving something sweet but don’t want to go crazy.
Almond butter brings a nutty richness, but you can easily switch it out for peanut or cashew butter, depending on your taste. Dark chocolate is recommended for that bittersweet edge, but milk or even white chocolate is fine as well. Choose your own destiny!
If you want to make your future self extra happy, you can prepare these pops up to 1 month ahead. Just be sure to store the molds well wrapped in plastic or a large freezer bag to prevent freezer burn. You can dip and top with almonds the night before, then keep them in the freezer until just before ready to eat. Letting them sit at room temperature for a few minutes will make them perfectly creamy and easy to bite into.
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