While I love classic hot chocolate, when I’m hosting a party, I want a little something special (and no, I’m not just talking about mini marshmallows). Made with creamy whole milk, rich semisweet chocolate chips, and a little bit of whiskey to keep you warm, this boozy spiked hot chocolate is just the thing. A combination of cocoa powder and melted chocolate achieves the ultimate balance of sweetness and rich chocolate flavor, while an extra-special addition turns this classic cold-weather drink from good to holiday-worthy.

The game-changing topping? Kahlúa marshmallows, which are inspired by our homemade marshmallow recipe. The marshmallows take a few hours to set, so the addition of boozy homemade marshmallows is totally optional but 110% worth it. Take it even further into cozy-land by hitting the marshmallows with a kitchen torch to speed up the melting process and create a thin campfire-like crust on top. Tip: If you want a thicker marshmallow, use a smaller pan and let the marshmallows set for up to 6 hours.

Warm your mugs before serving by filling them with water and microwaving them for 1 to 2 minutes. After you dump out the water, the mugs will be perfect for ladling the hot chocolate into and keeping it warm.

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