If you cook from our recipes, you know our love for cauliflower is strong. This soup is the perfect, easy dinner when you want to warm up. Vegetarian? Skip the bacon and use vegetable broth.
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Ingredients
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- Step 1In a large pot, add oil and leeks. Turn heat to medium high, and cook, stirring occasionally, until golden, about 7-8 minutes. Add garlic and cook until fragrant, about 30 seconds more.
- Step 2 Add potato and cauliflower, season with 1/2 tsp. salt and a few grinds of pepper. Add broth, bring to a boil, then reduce heat and simmer, covered, until potatoes and cauliflower are tender, about 20 minutes.
- Step 3Remove from heat and, using an immersion blender, blend mixture until smooth. (Alternatively, let soup cool slightly, then ladle into a blender.)
- Step 4Season to taste, then ladle into bowls and garnish with chives and bacon before serving.
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