Brown Butter Mashed Potatoes

Nothing says holiday comfort like a bowl of luxuriously creamy mashed potatoes—and this recipe delivers pure cozy joy in every spoonful. The secret? A winning combo of Shamrock Farms Heavy Whipping Cream and Shamrock Farms Sour Cream, blended into fluffy Yukon Golds, topped with a glossy drizzle of browned butter and fresh scallions for restaurant-worthy flair.

This small-effort, big-payoff side feeds 6 to 8 and comes together in just 45 minutes. A final drizzle of brown butter and extra scallions adds color and crunch. The result? Plush, cloudlike potatoes that hold beautifully on a buffet and pair perfectly with everything from glazed ham to prime rib.

Pro Tip: These potatoes are practically foolproof and totally make-ahead friendly. Trust us—once you try them, they’ll become your new holiday go-to.