white chocolate bark with gingerbread cookies and sprinkles

Congratulations, you’ve stumbled upon the perfect recipe for your holiday season. An amalgamation of all the festive holiday flavors, this bark blends white chocolate with all your favorite holiday spices. It is topped with gingerbread cookies to create a simple yet delightful treat. Feel free to experiment with different spices and adjust the recipe to your taste! Just be sure to add your toppings quickly, as the chocolate will start to set, especially when placed in the refrigerator.

Party planning:
If you’re running late to your next holiday event, this last-minute dessert is the perfect thing to whip up. This recipe takes only 20 minutes to prepare and is sure to please any crowd. Plus, it’s totally customizable, with many of your favorite cookies and candies working perfectly alongside the chocolate and spices.

Storage:
Chocolate bark, white or not, lasts for several months—though you’ll run through it much quicker than that—when stored in an airtight container in the fridge. The gingerbread cookies may start to lose some of their snap after about 1 week.

Did you make this recipe? Let us know what you think in the comments below!

white chocolate bark with gingerbread cookies and sprinklespinterest

PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON