Folks of all ages can agree that, come the holidays, there’s just about nothing better than a steamy cup of hot chocolate. A cold day and a toasty mug, what could be better than that? Well, what if you could have your hot cocoa and eat it too? This sweet, creamy hot cocoa fluff is the perfect party dip that’s the best of both worlds. It has all the chocolatey, marshmallowy goodness of a cup of hot chocolate, plus it’s the perfect dip for all your favorite dippers—like graham crackers, cookies, and even strawberries. It’s topped with swoops of whipped cream, a shower of mini marshmallows, and sprinkles, if you’re feeling fancy.
To make this hot cocoa magic, we whip cream cheese, Marshmallow Fluff, and hot cocoa mix together. Extra unsweetened cocoa powder gives the dip a deeper chocolatey flavor and a generous splash of heavy cream—okay 1/2 c.—creates a truly velvety texture. Here’s how you can make the dip your own:
Peppermint:
Add just 1/8 tsp. peppermint extract to the dip to not overpower it with too much minty flavor, then top with crushed candy canes for maximum Christmas vibes.
Coconut:
Here at Delish, we love a caramel, chocolate, and coconut moment. To give the dip a Girl Scout Samoa glow-up, add 1/8 tsp. coconut extract to the dip, then top with toasted coconut flakes and a generous drizzle of caramel sauce.
Raspberry:
Stir 2 tsp. framboise or other raspberry liqueur into the dip for a touch of sweetness. The final touch is decorating with fresh raspberries, whipped cream, and shaved chocolate.
Did you try this recipe? Let us know in the comments!
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