It’s hard to find a party appetizer that’s more beloved than a cheese log—or its alternate form, the cheese ball. Salty, crunchy, and sometimes sweet, this pre-dinner treat is easy and infinitely adaptable for any season and occasion. Here, dried sweetened cranberries, walnuts, and fresh thyme conjure a holiday feeling, while a little honey complements the sweet-tart fruit (feel free to swap with dried cherries for a similar vibe). Of course, this appetizer wouldn’t be what it is without cheese, and this one has three: cream cheese, sharp white cheddar, and Parmesan. The trio not only creates the perfect balance of flavors but also the ideal cheese log texture.
A couple tablespoons of butter adds creaminess, which improves as the cheese log sits at room temperature, so it’s best to let it hang out at least 30 minutes before serving. Serve with plain or herby crackers, or toasty crostini.
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