Here at Delish, we’re big fans of stuffed peppers. They’re a cheap and easy dinner that is so versatile; you don’t have to stop at ground beef! My favorite example? These cheesesteak-stuffed peppers. If you can’t get enough of the classic Philly cheesesteak but are craving a low-carb version, then this is the stuffed pepper variation for you. Filled with tender sirloin steak, mushrooms, onions, and two slices of cheese, these tender, soft peppers give a welcome veggie boost to the beloved sandwich’s iconic flavors.
You can use whatever color of bell peppers you desire in this recipe. Use one or a mix of a few to create a colorful, eye-catching presentation. Pair these with a hearty dinner salad, a simple arugula salad, or a side of roasted potatoes to complete this filling weeknight dish.
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