
My Marry Me chicken has become a viral recipe and Delish fan-favorite, but this Mexican beef ‘n’ rice skillet is coming for its crown. Featuring spiced ground beef, flavorful rice, hearty beans, and lots of cheese, this skillet dinner all comes together (even the uncooked rice!) in just 40 minutes with minimal prep. It’s a family and budget-friendly recipe that is my go-to when I need a satisfying meal on the table in under an hour. It’s a total weeknight dinner win—I won’t blame you if it becomes a staple in your rotation.
Variations:
Feel free to change things up a bit here to fit your family’s needs. Not big fans of spice? We do recommend keeping the green chilis for flavor, but you can easily lessen or eliminate the chili powder. Want a (slightly) more health-conscious meal? Swap the beef for ground chicken or turkey, and the white rice for brown. Tip: Be aware, brown rice will take longer to cook, and you will likely need to add additional liquid, so keep an eye on it.
How to serve this skillet:
Once done, feel free to serve this meal completely on its own (like a burrito bowl) or alongside tortillas for a hearty burrito filling.
Storage:
If you manage to have any leftovers, store them in an airtight container in the fridge for around 3 days.
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