Can this be considered chili if it’s ready in half an hour? For a completely fresh take, yes — yes, it can. Right when it’s done, the kale, cilantro and peppers remain green as grass with a bright bite. The turkey is still tender and juicy, the tomatoes tangy and the spices tingly. Those distinct lanes of flavor merge if you keep the pot over low heat for an hour or more, or if you pack up leftovers and reheat them throughout the week. Thickened with lentils and a whole pound of kale, this chili is hearty with protein and fiber, making it as satisfying as it is satiating.
