I know what you’re thinking: Pumpkin-flavored deviled eggs?? Worry not. These adorable appetizers don’t actually have any pumpkin in them; they’re simply classic deviled eggs with a fun, festive spin to make them look just like mini pumpkins. These bites are a delight to pass around come Halloween or Thanksgiving.
Hard-boiled hacks:
To make a fantastic hard-boiled egg, bring the eggs up to a boil starting with cold water: the gentle heat will cook the eggs as evenly as possible. Most of the egg will be cooked through carry-over heat after you turn the stove off. If you’d prefer a slightly underdone hard-boiled egg, keep them submerged in the hot water for just 10 to 11 minutes rather than the full 14.
Perfect peeling:
For a clean peel, be sure to shock your eggs in cold water immediately after draining. Once cool to the touch, give them a crack all over and submerge in an ice bath. Let them sit in the ice water for 10 to 15 minutes so the water can work its way underneath the shell and help you detach that membrane easily.
What makes these ‘pumpkin’ deviled eggs?
You actually don’t need any extra ingredients to make the adorable pumpkin design on these deviled eggs. Paprika gives a wash of bold color, while a fresh chive (or snip of a scallion) makes for the perfect stem.
Storage:
You can keep any leftover deviled eggs covered in an airtight container for around 3 days—any longer is pushing it.
Did you try making these? Let us know what you think in the comments down below!
