An iconic funnyman has a bone to pick with whomever made his lunch.

On Oct. 9, Steve Martin posted on Instagram and Facebook about a recent meal he had that started a hubbub in his comments section.

“SO THIS IS WHAT PASSES FOR TOMATO SOUP AND GRILLED CHEESE????” the 80-year-old actor captioned his photo of a very fancy-looking grilled cheese and tomato soup. “I FEEL SORRY FOR TODAY’S KIDS.”

The 16-time “Saturday Night Live” host’s meal included a bowl of tomato soup with a heavy-handed swirl of olive oil and a grilled cheese sandwich pan-seared to golden-brown perfection with gooey cheese spilling out from the sides.

Many of his fans seemed to take his all-caps complaint seriously.

“Campbell’s is the only tomato soup!” replied one Facebook user.

“Where are the triangles? Where’s the pickle spear? And, why did someone draw a Cobra eating it’s own tail in your soup?” asked another.

“What did you expect from a linen tablecloth restaurant?” someone else asked. “Maybe try the diner up the street? Better results.”

One more replied, “Come on Steve. We know you’re 80 years old, but don’t be a crank. This looks fabulous.”

Although the “Only Murders in the Building” star didn’t disclose where his comfort food came from, chef Alex Guarnaschelli reshared the post on Threads and claimed it as her own.

“This is my fault, Mr Martin. At Clara. Please enjoy,” she wrote, meaning that the dish was from her and chef Michael Jenkins’ restaurant in New York City. Clara’s Instagram account followed suit, reposting a screengrab of Martin’s post.

“@stevemartinreally we are honored to be featured in your dynamic food series. Thank you. Please enjoy,” the restaurant wrote.

In this so-called “food series,” Martin pokes fun in a similar way at many of the dishes put in front of him. So, no, he is likely not actually complaining about Guarnaschelli’s take on the classic comfort food.

“So this is what they’re calling raspberry soufflé these days? I FEEL SORRY FOR TODAY’S CHILDREN,” Martin wrote in a post showing a delightfully airy-looking dessert.

“Kids today only know the single swirl of lemon aioli pickled mustard vinaigrette,” Martin wrote in another post with a salad. “They’ll never know the double swirl of my youth.”

He’s made similar jabs at fresh tomatoes, baked Alaska, a Carol Burnett Cosmopolitan and even his own birthday cake.

“Sorry, but today’s Ahi Tuna Tower can’t compare to the Ahi Tuna Towers I had as a child in Texas,” he wrote in another post, bemoaning a food item he claimed to have growing up in the late ‘40s and ‘50s.

Considering ahi tuna used to be considered of such low quality that it was ground into pet food as late as the 1970s, it’s fair to say Martin is utilizing what comedy professionals call a running gag.

So, the next time you find yourself on Martin’s social media feed, please remember: He’s just a wild and crazy guy.