Thanksgiving casseroles are a must-have on the table, but they can often be the pinnacle of decadent comfort food. To break up the richness, I always love adding these simple, no-fuss roasted vegetables to the menu. Brussels sprouts and carrots are the stars of the show here, while dried cranberries and balsamic vinegar add some sweetness and tartness, and pecans provide an extra crunch. It’s a fall side dish that’s simple, versatile, and a surprising holiday favorite, year after year.
Good news: If you’re low on oven space, you can use your air fryer instead! The counter appliance is essentially a mini convection oven and results in extra-crispiness. We have directions for both methods in the recipe below.
After you make this recipe, we’d love to hear how you liked it! Drop us a comment and rating down below!
