Can’t decide between steak and pasta? Good news—you don’t have to choose with this creamy steak fettuccine. Paired with sweet cherry tomatoes, spinach, and a homemade balsamic glaze, this dish tastes like it took hours, when in fact it’s ready in as little as 30 minutes. Whether you need a last-minute Valentine’s dinner recipe (we won’t judge) or simply want to treat yourself after a long week, this steak fettuccine will be your new go-to dish.
Variations:
Not feeling like incorporating the steak into the pasta dish? No problem. Make our reverse sear steak or Cajun butter steak, and serve alongside the pasta as-is, or with our more traditional Alfredo sauce instead of the creamy sauce used here.
Serving ideas:
Serve this date-night worthy meal with roasted asparagus, stuffed mushrooms, or sheet-pan panzanella for a dinner to remember. Looking for more inspo? Check out our favorite easy side dishes for endless pairings.
Made this? Let us know in the comments below, and don’t forget to rate it!
