Best Andes Chocolate Cake Recipe

Mint chocolate lovers—get ready to meet your new favorite cake. Devil’s food cake is layered with peppermint buttercream before being topped with rich chocolate ganache in this mint chocolate dessert. It’s just like an Andes chocolate mint but in cake form—who could say no to that? If you’re looking for a birthday cake to wow an Andes lover in your life or a creative holiday dessert, this layered cake works for all occasions.

I love to top this cake with Andes chocolate mints to really nail home the theme (and because I love Andes mints), but you can decorate this however you please. Also, if you’re not all about the bright green buttercream, no worries—you can skip the food coloring. It will still have the same peppermint flavor.

Made this minty cake? Let us know how it went in the comments below!