Easy banana chips recipe
Banana chips carry a special place during fasting; they are crisp, light and satisfying without stepping outside satvik rules. Store-bought packs may be tempting, though nothing matches the freshness of chips sliced and fried at home, still warm and seasoned while hot. Their crackle and clean flavour make them a favourite in every thali. With just a few raw bananas, some sendha namak and a touch of ghee, you can have a jar ready in under half an hour. Here’s how to make them at home.
