Sorry, spinach artichoke—I have a new party dip obsession. With cream cheese, crispy bacon, shredded cheese, almonds, mayo, and sallions, million-dollar dip lives up to its indulgent name. It’s creamy, cheesy, and smoky, with an incredible crunch in each bite thanks to the sliced almonds. The best part? It takes less than 30 minutes to whip up, making it a perfect no-bake dip when you need an appetizer in a pinch.
How to use million-dollar dip:
I love scooping this dip into a bowl and serving it with my favorite crackers and chips. That being said, there are no limits to how to use this party dip! My newest obsession? Spooning it on top of chicken breasts and baking it—a la my million-dollar chicken skillet—for an extra decadent weeknight meal. Check out the video below to see just how good this dip looks after baking it:
Storage:
If you have any leftovers, store them in an airtight container in the fridge for around 3 days.
Made this recipe? Let us know how it went in the comments below!
