Moong Dal Chocolate Pancake Recipe
Most of us grew up with moong dal in khichdi or cheela, not exactly the kind of food you’d associate with a chocolate craving. But that’s the charm of Indian kitchens: the same lentil that once felt like “sick food” can, with a little imagination, turn into something indulgent. Here, moong dal is blended into a silky batter, blended with cocoa, and poured out as pancakes that are fluffy, rich, and surprisingly good for you. It’s the kind of recipe that makes you feel clever: dessert and protein in one. Here’s how to do it easily…
