Ingredients
1 cup of flattened rice (poha), 1 small boiled potato (chopped), 1 small onion (finely chopped), 1–2 green chilies (finely chopped), 1 teaspoon mustard seeds, 1 tablespoon oil, 1 tablespoon sev (for garnish), 1 tablespoon fresh coriander leaves (chopped), 1 teaspoon Indori or chaat masala, salt to taste, 1 tablespoon lemon juice,
