Hey you, quit monkeying around…and go get yourself a piece of this caramel apple monkey bread! This pull-apart bread is the ultimate fall treat; it’s the perfect combination of a fairground caramel apple and grandma’s apple pie. In it, chunks of apple are drenched with a buttery homemade caramel, then nestled between fluffy, melt-in-your-mouth dough. Bring it to your next apple picking event, fall picnic, or enjoy at home on a cozy afternoon.
I recommend serving this monkey bread immediately—the dough is best when hot. If you do have leftovers, save them in an airtight container at room temperature for up to 3 days. To bring them back to life, I recommend placing them on a sheet tray in a 350° oven for about 10 minutes to warm the bread through.
Did you make this recipe? Rate it and let me know what you think in the comments below.
