Paneer bhurji on toast
There’s nothing more comforting than paneer bhurji – scrambled paneer cooked with onions, tomatoes, and spices. For busy mornings, it’s a saviour. Crumble fresh paneer into a hot pan with a little oil, sauté onions, green chillies, and tomatoes until soft, then add the paneer with turmeric, salt, and coriander. In minutes, you’ve got a soft, spiced scramble that’s perfect spooned onto whole grain toast. It’s hearty, satisfying, and feels like a full meal with hardly any effort.
