Put fish in aluminum foil in bamboo steamer for easy clean up. I added a dash of soy sauce, 1/2 lime, julienned ginger, chopped lemongrass, 1/2 bunch chopped cilantro, crushed garlic (1 clove), and 1/2 jalapeno. I also made a chili oil — to hot oil I added in red chili flakes, 1/4 bunch chopped cilantro and 1/4 bunch chopped green onions. Then once the fish was done (took me about 18 minutes), I topped with the chili oil + leftover 1/4 fresh cilantro and 1/4 chopped green onions. YUM
