Ingredients required
3/4 cup sooji, 3/4 cup hot water, 2 boiled potatoes, 1/2 cup wWhole wheat flour, salt to taste, 1 tsp red chilli powder, 1/2 tsp turneric powder, 1 tsp carom seeds, 1 tsp cumin seeds, a pinch of hing, 1 tsp kasuri methi, 1 tbsp coriander leaves, 1 tsp oil
