I turned this into a one-pan meal. First, I cooked the mushrooms in oil. Added some garlic and the ginger. Then, added 1.5 cups of jasmine rice and 3 cups of chicken stock and the soy sauce. I put some bok choy on top, covered and simmered for 10 minutes. Then, I added the fish and put in the 375 degree oven for 15 minutes. I used branzino. It was perfect and the rice was a nice added touch that soaked up the juices.
