For a main course, this easy fish dish features flavors enjoyed in many Middle Eastern dishes and meant to be together — cumin, lemon and bay, so fragrant and satisfying. Use any firm-fleshed white fish fillets, such as halibut, snapper or rockfish. (Using small whole fish like branzino is another possibility.) The fish can be roasted, uncovered, in a hot oven, beneath the broiler or in a covered grill. The lemon and bay get slightly charred, and their perfume immediately infuses the fish in a beautiful way.
