Great recipe…good week night staple that the kids love.
If you’re feeling fancy (or having friends over), you can throw fresh thyme, rosemary and 1/2 a lemon inside the chicken’s body cavity.
Also, for an easy sauce, once the chicken is done, put the pan with roasting juices on the burner, add white wine, shallot, stock, a little butter/flour mashed together and you’ll have a perfectly scrumptious sauce to spoon over your bird.
