This was delicious, and cooked up perfectly, as written. I accidentally got both skin-on and skinless salmon in 2 packages, and as the recipe notes, this works equally well with both.
We had one fillet left over, so i am now eating a delicious salmon salad sandwich, after mixing the fillet with the remaining gremolata and 2 tbsp mayo, 1 tbsp dijon. A couple leaves of butter lettuce, on toasted bread. “RQ!” As we say in my house (“Restaurant Quality”)
