And then there’s masala chai – not just a drink, but a warm, comforting feeling. You toss in ginger, cardamom, cloves, maybe a stick of cinnamon, and let it all boil with tea, milk, and sugar. Instantly, the whole place smells alive and inviting. The first sip brings warmth to your hands, steam to your face, and conversations that stretch on without you noticing. On a rainy day, it feels even better – chai in one hand, hot pakode or anything spicy you crave in the other, turning the weather into a cozy treat. At a railway stall, it can turn strangers into friendly companions. Chai isn’t really about the caffeine at all – it’s about comfort, connection, and that little taste of home you can carry with you anywhere.
