I don’t mean to be dramatic, but one of the most difficult decisions I’ve ever faced is choosing between Taco Bell and McDonald’s after a night out. I can’t be the only one torn with indecision (Big Mac or Crunchwrap?), which inspired me to make this fast-food mashup that eliminates your need to choose: the Big Mac Crunchwrap. It has everything you love about both fast food treats, all in one. It features two all-beef patties, Big Mac sauce, lettuce, cheese, pickles, and onions on a sesame seed… large flour tortilla. These are perfect for a game day spread, weekend house party, or fuel after a long night out on the town.
How to fold the Crunchwrap:
The key to a well-folded crunchwrap is to be mindful of the fillings. Instead of using a corn tostada, this crunchwrap variation uses mini round tortilla chips to ensure a snug fold around all of the other fillings.
Make ahead:
Let’s be realistic for a second. By the time you’re ready for one of these, you’re not in the mood to cook; you’re in the mood to chow down. No worries! These can be made a day ahead, wrapped tightly in plastic wrap, and stored in the refrigerator until they’re ready for their final grilling.
Did you make these? Let us know how it went in the comments!
